Steps to Make Ultimate Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Get For the crust
2. Get lg. handful of pretzels crushed
3. Prepare lg. handful of shredded Coconut
4. Take lg. handful of pecans chopped
5. Take cup. brown sugar
6. Take butter melted
7. Get For the filling
8. Take cream cheese softened
9. Get sugar free hazelnut coffee creamer
10. Get sugar free cool whip
11. Take vanilla extract
12. Take almond extract
13. Take For the Topping
14. Get Lorna Doone shortbread cookies crushed
15. Prepare cinnamon

Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
3. Crush cookies and add cinnamon. Top your cheesecake with this.
4. Let chill in fridge for at least 2 hours
5. Cut and enjoy.

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