Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut pilaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Butternut pilaf is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Butternut pilaf is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have butternut pilaf using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butternut pilaf:
- Prepare 1 butternut, peeled and seeds removed
- Take 3 tbsp o I vegetable oil
- Make ready 1 tsp ginger garlic paste
- Get 1 cup rice
- Make ready Salt and pepper
- Get Water
Steps to make Butternut pilaf:
- In a heated saucepan, add in oil and saute the onions
- Add in the ginger garlic paste and cook for a minute
- Add in your rice and stir
- Season and add in the butternut
- Add in the water and stir
- Bring to a boil and cover. Reduce heat to medium low and let simmer till all the liquid is absorbed
- Serve
So that is going to wrap it up with this exceptional food butternut pilaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
