22/10/2020 07:08

Recipe of Homemade Rice with Curried Butternut Squash

by Lawrence Wong

Rice with Curried Butternut Squash
Rice with Curried Butternut Squash

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rice with curried butternut squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice with Curried Butternut Squash is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rice with Curried Butternut Squash is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice with Curried Butternut Squash:
  1. Prepare 250 gr butternut squash, peeled and grated
  2. Make ready 1/2 onion, diced
  3. Take 1 tbsp olive oil
  4. Take 3 cups steamed rice
  5. Get 1/2 tsp curry powder (I used Japanese curry powder)
  6. Get 2 tsp powdered broth (I used mushroom)
Steps to make Rice with Curried Butternut Squash:
  1. Prepare your pan. Stir-fry the onion with the oil until translucent.
  2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
  3. Add rice. Mix well. And serve.
  4. I serve it with chicken. My family loves it!

So that is going to wrap it up with this special food rice with curried butternut squash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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