Steps to Make Award-winning Easy Vegan Udon Noodle Soup, made with Shiitake powder

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy vegan udon noodle soup, made with shiitake powder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake

powder:

1. Take Shiitake powder
2. Take water to rehydrate Shiitake powder
3. Take Kombu
4. Prepare soybeans
5. Make ready Mirin
6. Make ready soy sauce
7. Make ready brown sugar
8. Make ready grain vinegar
9. Make ready Udon noodles for two people
10. Make ready Condiments of your choice, such as chopped scallions

Steps to make Easy Vegan Udon Noodle Soup, made with Shiitake

powder:

1. Soak the Kombu for up to 30 minutes in water to soften.
2. Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.
3. Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good.
4. To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml.
5. Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.
6. Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml.
7. ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste.
8. Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste.
9. ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.

So that is going to wrap it up with this exceptional food easy vegan udon noodle soup, made with shiitake powder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!