Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried eggplants with sweetened vinegar. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir-fried Eggplants with Sweetened Vinegar is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir-fried Eggplants with Sweetened Vinegar is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Get onion (peel and cut into bite sized pieces)
- Make ready eggplants (cut off the tip, cut into bite sized pieces)
- Prepare sesame oil
- Prepare
- Take sugar, vinegar, sake, mirin
- Prepare soy souce
- Make ready grated ginger
- Get grated garlic(optional)
- Make ready toasted sesame for topping
Steps to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
So that’s going to wrap it up for this exceptional food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
