Simple Way to Make Award-winning Squash and sage pasta - can be vegan

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, squash and sage pasta - can be vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Squash and sage pasta - can be vegan is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Squash and sage pasta - can be vegan is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook squash and sage pasta - can be vegan using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Squash and sage pasta - can be vegan:

1. Make ready About 2 cups of squash, peeled and chopped into 2cm -ish chunks - i used half an onion squash
2. Prepare 2 tbsp olive oil - 1 for the squash, 1 for the onion etc
3. Get 1 small yellow onion or 2 shallots, peeled and finely chopped
4. Get 1-2 tbsp chopped fresh sage
5. Make ready Handful walnut pieces
6. Make ready Sea salt and black pepper
7. Get Your pasta of choice, enough for 2 people
8. Take Optional: handful of cheese - grated pecorino or soft goats cheese

Instructions to make Squash and sage pasta - can be vegan:

1. Preheat oven to 180C.
2. Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins
3. Cook your pasta according to instructions - keep 1 tbsp or so of the cooking water.
4. Heat the other 1 tbsp of oil in a large shallow pan.
5. Add the onion and sauté for about 10 mins until translucent.
6. Add the sage and sauté for 2 mins.
7. Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly.
8. Take off the heat and add the pasta and saved cooking water. Season.
9. Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋

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