Recipe of Quick Swedish "chokladbollar" oatmeal chocolate balls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, swedish "chokladbollar" oatmeal chocolate balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Swedish "chokladbollar" oatmeal chocolate balls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Swedish "chokladbollar" oatmeal chocolate balls is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have swedish "chokladbollar" oatmeal chocolate balls using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swedish "chokladbollar" oatmeal chocolate balls:

1. Get 100 grams butter or margarine
2. Get 100 ml caster sugar
3. Take 1 1/2 tbsp vanilla extract
4. Get 2 1/2 tbsp cacao powder
5. Make ready 300 ml rolled oats
6. Get 2 1/2 tbsp cold coffee (optional)
7. Take 1 Sugar, coconut flakes, shredded coconut, rolled oats or sprinkles to coat them in

Steps to make Swedish "chokladbollar" oatmeal chocolate balls:

1. Mix together your butter or margarine, with your sugar. It's important that the butter isn't too warm, because if it is it will be very hard to roll the balls.
2. Add the additional ingredients, except for the coffee unless you want that.
3. Mix (either by hand or with an appliance) until you have a smooth "dough", that is completely butter-lump-free.
4. Take out a spoon scoop some "dough" into your hand. I usually use a regular teaspoon for this. Roll into balls, then directly roll in your coating. Set on a plate.
5. Once your done rolling your chocolate balls, put your plate(s) into the fridge for at least 20 minutes before eating. They might feel soft when you've rolled them, but they firm up in the fridge. They should also be kept in the fridge if you are not taking all of them out to eat them.

So that’s going to wrap this up with this special food swedish "chokladbollar" oatmeal chocolate balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!