Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tofu and veggie in oyster sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu and Veggie in Oyster Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tofu and Veggie in Oyster Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Veggie in Oyster Sauce:
- Get 1/2 kilo firm tofu, cut into cubes
- Take 2 tablespoons cooking oil
- Make ready oil, for frying
- Make ready 1 medium onion quartered
- Prepare 1 medium red bell peppers cut into strip
- Make ready 1 large tomato cut into Strip
- Take 1 Stalk Squash Flower
- Prepare 1 stalk pechay (spinach)
- Make ready 3 tablespoons oyster sauce
- Prepare 1 Cup Water
- Get Salt and Pepper
- Prepare Sugar to taste
Instructions to make Tofu and Veggie in Oyster Sauce:
- In a preheated medium pan, fry tofu cubes until golden brown then set aside
- In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
- Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.
So that’s going to wrap this up for this special food tofu and veggie in oyster sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
