Recipe of Favorite Stir-fried Eggplants with Sweetened Vinegar

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried eggplants with sweetened vinegar. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Eggplants with Sweetened Vinegar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stir-fried Eggplants with Sweetened Vinegar is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:

1. Make ready onion (peel and cut into bite sized pieces)
2. Prepare eggplants (cut off the tip, cut into bite sized pieces)
3. Get sesame oil
4. Get
5. Prepare sugar, vinegar, sake, mirin
6. Make ready soy souce
7. Get grated ginger
8. Take grated garlic(optional)
9. Make ready toasted sesame for topping

Instructions to make Stir-fried Eggplants with Sweetened Vinegar:

1. Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
2. Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
3. Sprinkle with the toasted sesame.

So that’s going to wrap it up for this special food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!