Recipe of Homemade Crumb Topped Grilled Cod Fillets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crumb topped grilled cod fillets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crumb Topped Grilled Cod Fillets is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crumb Topped Grilled Cod Fillets is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Prepare 1 1/2 pounds fresh cod fillet, skinless
2. Make ready For Crumb Topping
3. Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
4. Get 3 tablespoons fresh grated extra sharp cheddar cheese
5. Prepare 1 tablespoon fresh grated romano cheese
6. Prepare the zest of one lemon
7. Take 1 teaspoon fresh lemon juice
8. Take 1 teaspoon sriracha seasoning
9. Prepare 1/4 teaspoon granulated garlic
10. Make ready 1/4 teaspoon black pepper and salt to taste
11. Prepare 10 thin pepperoni slices cooked crisp and crumbled
12. Take 1/2 tablespoon minced celery
13. Get 1 tablespoon each chopped fresh parsley and basil
14. Prepare 1 tablespoon minced green onion
15. Prepare 2 tablespoons melted butter
16. Get For Coating Sauce
17. Make ready 1 tablespoon melted butter
18. Prepare 1 teaspoon fresh lemon juice
19. Make ready 2 tablespoons sour cream
20. Make ready 1 teaspoon sriracha seasoning blend
21. Get 1/4 teaspoon black pepper and salt to taste
22. Prepare 1 teaspoon mustard sauce
23. Take For Serving
24. Take Melted butter and fresh lemon for servimg

Steps to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium
2. Make Crumb Mixture
3. Combine all crumb ingredients in a bowl and,ix with a forl
4. Male Coating Sauce
5. Combine all sauce ingredients in a small bowl and mix together
6. Prepare fish
7. Coat fish on all sides lightly with sauce
8. Press crumbs only on top of fish
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
10. Serve with melted butter and lemon slices

So that’s going to wrap this up with this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!