Steps to Prepare Quick Spicy shrimp and sausage tacos

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy shrimp and sausage tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy shrimp and sausage tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy shrimp and sausage tacos is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy shrimp and sausage tacos:

1. Get vegetable oil
2. Prepare medium frozen or fresh shrimp
3. Take spicy pork sausage
4. Prepare yellow squash, chopped
5. Prepare jalapeño, diced
6. Get onion, diced
7. Get red enchilada sauce
8. Make ready Small round corn tortillas
9. Make ready Chipotle or taco seasoning
10. Prepare Sour cream
11. Prepare Shredded cheese

Steps to make Spicy shrimp and sausage tacos:

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

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