Easiest Way to Make Quick Golden Summer Squash & Corn Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, golden summer squash & corn soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Golden Summer Squash & Corn Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Golden Summer Squash & Corn Soup is something that I have loved my entire life.

Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch. Fresh thyme and briny feta cheese give it fabulous flavor. Golden Summer Squash & Corn Soup Recipe

To begin with this particular recipe, we must first prepare a few components. You can cook golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Golden Summer Squash & Corn Soup:

1. Make ready 1 T evoo
2. Make ready 1 medium shallot, chopped
3. Take 2 medium (1 pound) summer squash, diced
4. Make ready 3 tsp chopped fresh herbs, thyme or oregano
5. Take 14 oz can reduced-sodium chicken broth
6. Prepare 1/4 tsp salt
7. Take 1 c fresh corn kernels (from one ear) or frozen
8. Take 1 tsp lemon juice
9. Take 1/4 c feta cheese, crumbled

In this video, I show you step by step how to plant and grow the most popular variety of summer squash, zucchini squash. I'll share tips on sun, soil. Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch.

Steps to make Golden Summer Squash & Corn Soup:

1. In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
2. Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
3. Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
4. Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.

Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch. Fresh thyme and briny feta cheese give it fabulous flavor. The classic, shiny yellow squash is a winner all by itself, and is also a trusted. Is "summer soup" a total oxymoron?

So that’s going to wrap it up with this special food golden summer squash & corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!