Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low calorie teriyaki chicken drumsticks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
low calorie teriyaki chicken drumsticks is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. low calorie teriyaki chicken drumsticks is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook low calorie teriyaki chicken drumsticks using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make low calorie teriyaki chicken drumsticks:
- Make ready 8 skinned chicken drumsticks
- Take 1/2 cup reduced sodium soy sauce
- Get 2 tbsp Brown sugar
- Get 1 clove garlic, chopped
- Prepare 1 tsp ginger
- Take 1 1/2 tsp cornstarch
- Get 1 salt and pepper to taste
Steps to make low calorie teriyaki chicken drumsticks:
- preheat oven to 350°F
- combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
- whisk over medium heat until thickened. about 2 minutes
- coat casserole dish lightly with nonstick cooking spray
- add chicken to dish and top with the prepared sauce
- bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.
So that’s going to wrap this up with this exceptional food low calorie teriyaki chicken drumsticks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
