Step-by-Step Guide to Prepare Speedy Easy and Healthy Phad Ga Prao

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and healthy phad ga prao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy and Healthy Phad Ga Prao is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy and Healthy Phad Ga Prao is something that I’ve loved my entire life.

Follow our fast and easy recipe videos and you will understand how to season and balance the key ingredients that create that genuine and unique flavor there is little or no official standardisation. Thai Holy Basil stir fry is commonly referred to as Pad Ka Prao, Pad Ka-Prao, Pad Kra Pao, Pad Kra Prao. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.etc. But they all point to this same delicious, rustic, spicy stir.

To begin with this recipe, we have to first prepare a few components. You can cook easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy Phad Ga Prao:

1. Get Green peppers
2. Get Red bell pepper
3. Take Onion
4. Take Minced Chicken Breast
5. Take Tofu
6. Take Fish sauce
7. Prepare Soy sauce
8. Make ready Sugar
9. Make ready Oyster sauce
10. Get Basil (Dried)
11. Prepare Powdered chicken stock
12. Make ready Red chili pepper
13. Get Garlic (Powdered)
14. Take Eggs (to make fried eggs)

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Steps to make Easy and Healthy Phad Ga Prao:

1. Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
4. Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
6. Once it's cooked, put on top of rice.
7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
8. Add the fried egg to the phad ga prao and you're done!

Pad Ka-Prao (ผัดกะเพรา) - SheSimmers recipe by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Thai Basil Pork (Pad Ka-Prao Moo) Enjoy fast delivery, best quality and cheap price. Browse through our category-defining healthy pads products in a simple, secure, and faster way.

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