Simple Way to Prepare Super Quick Homemade Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Take Chicken drumsticks
2. Take Shio-koji
3. Take Garlic
4. Make ready Sesame oil
5. Take ＊Black Vinegar
6. Take ＊Soy sauce
7. Make ready ＊Water
8. Make ready ＊Non-calorie sweetener
9. Prepare ＊Mirin
10. Make ready knob ＊Ginger
11. Prepare ＊Red chili pepper
12. Get ＊Star anise
13. Prepare Quail eggs (canned is ok as well)

Instructions to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
2. Combine the ＊ ingredients.
3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

So that is going to wrap this up with this exceptional food chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!