Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot and butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot and butternut squash soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beetroot and butternut squash soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot and butternut squash soup:
- Prepare red onion finely chopped
- Take garlic finely chopped
- Get grated root ginger
- Take candied beetroot cubed
- Make ready butternut squash cubed
- Prepare vegetable stock
- Take / half a bag of cooked chestnuts
- Make ready Coconut or vegetable oil
- Get Seasoning
Steps to make Beetroot and butternut squash soup:
- Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
- Add the chopped veg, garlic and ginger and fry for a few minutes.
- Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
- Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.
So that is going to wrap it up for this special food beetroot and butternut squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
