Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan butternut squash and sweet potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Butternut Squash and Sweet Potato Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Get large onion
- Get red pepper
- Get garlic cloves
- Prepare a pack of mushrooms (100g)
- Prepare butternut squash
- Prepare sweet potato
- Take chickpeas
- Make ready jalfrezi sauce
- Get coconut cream (250ml)
- Make ready Large handful of spinach (frozen or fresh)
- Take coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that’s going to wrap this up for this exceptional food vegan butternut squash and sweet potato curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
