Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate kaju swiss roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Kaju Swiss Roll is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Kaju Swiss Roll is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chocolate kaju swiss roll using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Kaju Swiss Roll:
- Get For chocolate roll.
- Get powdered marrie biscuits
- Take chocolate syrup
- Take coffee powder
- Make ready butter
- Take powdered sugar
- Get dessicated coconut
- Prepare For coconut roll.
- Get butter
- Make ready powdered sugar and cardamom
- Take milk powder
- Get kaju powder
- Get Milk & essence as required
Instructions to make Chocolate Kaju Swiss Roll:
- For chocolate roll. Mix all the ingredients and make a stiff dough with the help of milk.
- Take a clean plastic sheet. Grease it with butter and roll the dough and keep aside.
- For coconut roll. Mix all the ingredients and make a dough with the help of milk.
- Now spread the coconut dough on the chocolate roll.
- Gently roll the plastic and the roll.
- Pack the roll tightly from all the sides with the help of plastic.
- Refrigerate it for 4-5 hours. Then cut thin slices and enjoy.
So that is going to wrap this up with this special food chocolate kaju swiss roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
