Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate swiss roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Swiss roll is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Swiss roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate swiss roll using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Swiss roll:
- Prepare Marie gold biscuit
- Get Coco powder
- Make ready coffee powder
- Get Grinded sugar
- Get Milk
- Prepare Coconut powder
- Prepare Elaichi powder
Steps to make Chocolate Swiss roll:
- First of all grind biscuits.then mix Coco powder and coffee powder in it mix it well. Add approx 20g of sugar in it
- Now add some milk and make a dough like a chapati's dough
- Then add coconut powder and sugar in warm milk and make like a dough
- Take a foil paper and do it flat chocolate dough like a chapati. Then also flat the coconut dough above the flattened chocolate.
- Fold both the layers with the help of foil paper. Then keep it in fridge till 2 hours. Take it out after 2 hours.
- Then cut it into small pieces now your chocolate Swiss roll is ready
So that’s going to wrap it up for this special food chocolate swiss roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
