Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chayote squash/chow chow poriyal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chayote squash/chow chow poriyal is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chayote squash/chow chow poriyal is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chayote squash/chow chow poriyal using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chayote squash/chow chow poriyal:
- Prepare chayote squash
- Make ready onion
- Get green chillies
- Make ready red chillies
- Prepare moong dal soaked
- Prepare Grated coconut
- Get mustard
- Prepare Curry
- Get Salt
Instructions to make Chayote squash/chow chow poriyal:
- Cut the chayote squash into cubes and chop the onions into bite sized.Make sure the moongdal is soaked for around 15 minutes and drained.
- In a pan add oil and mustard,once crackled add curry leaves.After add the chillies and wait for them to crackle.
- Add in the onions and wait for them to turn translucent.
- Add in the chopped chayote squash and required salt.cover and cook for 5 minutes.
- After 5 minutes once the squash is half cooked add in the soaked moong dal, cover and cook for another 10 minutes.
- Once cooked add in the grated coconut, stir and switch off the stove.
- It’s done!
So that’s going to wrap this up with this exceptional food chayote squash/chow chow poriyal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
