Recipe of Perfect Mochar Ghonto (Bengali style Banana blossoms curry)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mochar ghonto (bengali style banana blossoms curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mochar Ghonto (Bengali style Banana blossoms curry) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mochar Ghonto (Bengali style Banana blossoms curry) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. Make ready 1 Mocha or Banana blossom
2. Take 1 Potato cubes
3. Prepare 1 Dry red chilli
4. Get Pinch Turmeric powder
5. Take 1 tsp Cumin powder
6. Take 1 tsp Garam masala powder
7. Get 1 tsp Curd
8. Get 1 tsp Tomato
9. Make ready 1 Ginger Sliced
10. Prepare 1/2 cup Coconut, chopped
11. Get As per taste Sugar and salt
12. Take As required Mustard oil
13. Get For tempering:
14. Prepare 2 Green Cardamom
15. Prepare 1 Bay leaf
16. Take 1 Cinnamon stick

Steps to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
2. Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
3. Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
4. Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
5. After few minutes of tossing, add the mocha.
6. Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
7. Add salt, turmeric powder and cumin powder. Cook for few minutes more.
8. Add curd and mix it.
9. Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.

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