Steps to Prepare Any-night-of-the-week Mini Kabocha Squash Stuffed with Pear and Goat Cheese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini kabocha squash stuffed with pear and goat cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Kabocha Squash Stuffed with Pear and Goat Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mini Kabocha Squash Stuffed with Pear and Goat Cheese is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mini kabocha squash stuffed with pear and goat cheese using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Kabocha Squash Stuffed with Pear and Goat Cheese:

1. Prepare 2 Mini kabocha squash
2. Prepare 1 Pear, chopped
3. Prepare 1/4 tsp Cinnamon powder
4. Take 2 tbsp Goat cheese, shredded into small pieces

Steps to make Mini Kabocha Squash Stuffed with Pear and Goat Cheese:

1. Preheat the oven to 180°C.
2. Cut off the top section of the kabocha squash and remove the seeds.
3. Add the pear and cinnamon to a small bowl and mix together well.
4. Stuff the pear into the kabocha squash.
5. Place the kabocha squash on a baking tray and bake for 45 minutes until it becomes soft.
6. Remove from the oven and scatter the goat cheese over the top.
7. If your oven has a broil setting, broil for several minutes until it browns.
8. If you don't have a broil setting, then raise the temperature to 225°C and bake until the cheese begins to bubble.
9. Pour in the energy of your love and gratitude, and serve.

So that’s going to wrap it up for this exceptional food mini kabocha squash stuffed with pear and goat cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!