Easiest Way to Prepare Super Quick Homemade Liver in Coconut Curry with Butternut Chapati

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, liver in coconut curry with butternut chapati. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Liver in Coconut Curry with Butternut Chapati is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Liver in Coconut Curry with Butternut Chapati is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have liver in coconut curry with butternut chapati using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Liver in Coconut Curry with Butternut Chapati:

1. Prepare liver
2. Prepare Onion diced
3. Prepare tomatoes diced
4. Make ready green bell pepper diced
5. Take ginger garlic paste
6. Make ready coconut milk
7. Get milk
8. Get Salt and pepper
9. Get vegetable oil
10. Make ready carrots grated
11. Take For the chapati..
12. Take butternut…cooked and mashed
13. Take All purpose flour
14. Take salt
15. Prepare Warm next to hot water
16. Take Vegetable oil

Instructions to make Liver in Coconut Curry with Butternut Chapati:

1. Heat oil in a cooking pot…add the ginger garlic paste and onion. Cook till it starts to brown…add the liver and cook in low heat till it all evenly browns.
2. Add in the tomatoes and grated carrots and bell pepper and continue to cook. Add salt and pepper.
3. Add the coconut milk and milk and cook on low heat till it forms into a nice thick paste. Sprinkle shredded coriander. And serve hot.
4. Mix your flour and salt…butternut. Knead the mixture as you gradually add in your water. Knead thoroughly as you also add in flour to make sure that the dough doesn't stick onto your hands. Mix in a tbsp vegetable oil.
5. Portion your dough evenly into balls. Flatten each ball and oil the surface fold into a coil. Let them rest. Take each portion and flatten into nice circles. Place the onto a heated pan and cook for atleast a minute on each side. Oil each side and allow more time to cook. Serve hot with curry or stew of your choice.

So that’s going to wrap it up with this exceptional food liver in coconut curry with butternut chapati recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!