Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wheat malpua. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat malpua is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Wheat malpua is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat malpua using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Wheat malpua:
- Make ready wheat flour
- Take rice flour
- Make ready cup sugar
- Make ready tsp cardamom powder
- Take salt
- Make ready tsp fennel powder
- Make ready Water as requried (i used 1 1/2cup water)
- Take Black pepper powder
- Make ready For garnishing-
- Take Cashews almonds pista flakes
- Get Oil for frying (shalllow)
Instructions to make Wheat malpua:
- Take a bowl add all the ingredients and mix well & then add water make a thick batter and keep it a side for 10 minutes.
- Heat the oil in a vok and with the help of spoon pour batter slowly taking 1 skoop at a time and fry slowly.
- Once done garnish it with dryfruits in order to increase taste.
- Its a very easy methoid & takes less time and very soft and tasty dish.
- I used less oil and less sugar.sweetness as per your taste. For this much quantity total 9 malpuas will come.
So that is going to wrap this up with this exceptional food wheat malpua recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
