Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ginataang gulay (with pork and shrimp). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginataang Gulay (with pork and shrimp) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ginataang Gulay (with pork and shrimp) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginataang gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginataang Gulay (with pork and shrimp):
- Prepare garlic
- Make ready of big onion sliced
- Prepare salt and pepper
- Get squash sliced
- Make ready water
- Take eggplant
- Prepare bitter melon
- Make ready fish sauce
- Prepare soy sauce
- Make ready canned coconut milk
- Take pork
- Prepare shrimp
Instructions to make Ginataang Gulay (with pork and shrimp):
- Sautè garlic and onion and let it stand until it turned soft
- Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
- Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
- Add eggplant and bitter melon and let it simmer until the veggies turned soft.
- Ready to serve! Enjoy your meal!
So that is going to wrap this up for this special food ginataang gulay (with pork and shrimp) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
