Steps to Prepare Any-night-of-the-week Super Juicy Super Crispy Fried Chicken Thighs
by Jim Hicks
Super Juicy Super Crispy Fried Chicken Thighs
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super juicy super crispy fried chicken thighs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Super Juicy Super Crispy Fried Chicken Thighs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
Make ready chicken
Make ready 6 boneless, skinless chicken thighs
Make ready 2 cup buttermilk
Prepare chicken coating
Get 1 cup all-purpose flour
Prepare 1/4 cup yellow corn meal
Prepare 1/4 cup cornstarch
Get 1 tbsp kosher salt
Get 1 1/2 tsp garlic powder
Prepare 1 1/2 tsp onion powder
Take 1 tsp chipotle ground powder
Get 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
Get 1 tsp paprika
Make ready frying
Make ready 48 oz vegetable oil
Steps to make Super Juicy Super Crispy Fried Chicken Thighs:
Trim off excess fat from chicken.
Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
Drain chicken on a paper towel lined plate while cooking second batch.
You now have super juicy, super crispy chicken. Enjoy.
Recipe by taylor68too.
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