Recipe of Award-winning Rustic Fried Okura

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rustic fried okura. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rustic Fried Okura is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rustic Fried Okura is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rustic fried okura using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rustic Fried Okura:

1. Get okra
2. Take all purpose flour
3. Take corn Bob's Mill medium grind meal
4. Make ready buttermilk (or an egg if you don't have it)
5. Get kosher salt
6. Get pepper course ground
7. Get shichimi togarashi
8. Prepare nori furikake
9. Prepare tabasco sauce of

Instructions to make Rustic Fried Okura:

1. Wash and slice the okra to your preference. I usually slice them diagonally into two or three pieces depending on size taking care to leave the tip piece a little longer.
2. Add the tabasco to the buttermilk in a medium sized bowl big enough to hold a frying batch and add the first batch or okra to it to sit for a few minutes (about 1/3 pound or so depending on your frying solution).
3. Mix the flour, cornmeal, salt, pepper, shichimi and furikake in another similar sized bowl.
4. Use a spider strainer or slotted spoon to remove the okra from the buttermilk and coat in small batches then move to the fryer.
5. I use a deep fryer and cook the okra for about 5-7 minutes until golden brown at about 355 degrees, but you can also fry in a cast iron skillet or other pan with 3/4-1" of oil at the same temp (or medium-high as it were).
6. Strain the okra of the oil and let dry for a couple minutes, the serve tossed with more shichimi or salt as you like. Repeat with remaining batches. Bam! as they say.

So that is going to wrap this up with this exceptional food rustic fried okura recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!