Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy wok soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Wok Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Wok Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy wok soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Wok Soup:
Get 3/4 tbsp wok oil
Prepare 2 carrots
Make ready 1 cup shiitake mushrooms
Get 1 cm ginger root, peeled
Make ready 2 cup hokkaido squash, peeled and diced
Get 200 grams peas, thawed
Take 2 cup water (approximately)
Make ready 3/4 tbsp soy sauce
Prepare 3/4 tbsp sesame oil
Take 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
Get 1 squeeze of lime juice
Make ready 2 tsp curry
Get 150 grams rice noodles
Make ready garnish (all optional)
Get 1 scallion, finely chopped
Make ready 1 fresh chili, finely chopped
Prepare 1 coconut milk
Steps to make Creamy Wok Soup:
Heat wok oil in a wok over high heat
Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
Add squash and thawed peas to wok. Fry for about a minute or until softened
Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
Serve with chopped chili and scallion. Pour some coconut milk if desired
So that’s going to wrap it up for this exceptional food creamy wok soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!