Recipe of Perfect Potatoes and Poached Eggs in a Coconut Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, potatoes and poached eggs in a coconut curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potatoes and Poached Eggs in a Coconut Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potatoes and Poached Eggs in a Coconut Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook potatoes and poached eggs in a coconut curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes and Poached Eggs in a Coconut Curry:

1. Take Eggs ( I made a big curry) :
2. Make ready Onion large : chopped
3. Get Potatoes : medium diced into pieces
4. Prepare Tomatoes : or 3 medium chopped
5. Prepare Squash : worth chopped
6. Get Chilli : slit lengthwise (HEAT!)
7. Take Ginger : small piece minced
8. Prepare Garlic : minced
9. Make ready Curry Powder : (or a combo of tumeric, and coriander)
10. Get Chilli Powder (or Paprika): (or a little more if you can handle it)
11. Make ready Coconut milk -
12. Make ready Salt
13. Prepare Mustard seeds -
14. Make ready Cumin seeds -
15. Make ready Oil

Steps to make Potatoes and Poached Eggs in a Coconut Curry:

1. Before we begin, make sure you use a WIDE and deep sauce pot. This gives the eggs room to poach well and the eggs won't disintegrate with the curry!
2. Heat some oil and add the mustard seeds and cumin seeds. When they start spluttering all over the place, add the minced ginger and garlic, green chillies and onions and saute. Once the onions are soft, add the potatoes and squash and the curry powders. Add a little water and allow it cook for a few minutes
3. A few minutes later add the tomatoes, and a few cups of water and the cup of coconut milk. Add the required amount of salt and some curry powder if needed. Stir well and allow it to cook. When the potatoes and squash are cooked through, it will be time for the eggs to go in. Simmer on medium-low heat for 10-15mins and allow the potatoes and squash to cook through
4. Test a potato in the pot and if it feels cooked (soft and mushy), if it is, break the eggs one by one into the pot. Do it slow and make sure the eggs don't break. It might sound tricky but it was not that difficult!
5. Reduce the heat to low and cover the pot with a lid. Cook for 5mins until the yolk is cooked. I cooked till I got a firm yolk, if you want a runny yolk it should take less than 5mins. Once done, allow the curry to rest for a few minutes before serving
6. Serve warm with some rice, roti or bread

So that is going to wrap it up for this exceptional food potatoes and poached eggs in a coconut curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!