Recipe of Favorite The best sweet potato pie with pecan topping

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the best sweet potato pie with pecan topping. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The best sweet potato pie with pecan topping is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. The best sweet potato pie with pecan topping is something that I have loved my entire life. They are nice and they look fantastic.

A Holiday Pie Starring Sweet Potatoes. Have you ever had sweet potato pie? It's the Landcruiser of The topping is very simple. Just melt butter and brown sugar, then toss with the pecans until We've changed everything except the pecan topping, which is crazy good.

To get started with this recipe, we must prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Make ready med to large sweet potatoes cleaned
2. Make ready Coconut oil to rub on potatos
3. Get organic frozen pie shells such as wholly wholesome
4. Take Extra Cinnamon and sugar for sprinkling in crust
5. Get light brown sugar
6. Prepare sugar no substitutes
7. Take good quality softened butter not margarine
8. Get A.P. flour
9. Make ready ginger, allspice,cloves and salt
10. Make ready cinnamon
11. Get large eggs
12. Take evaporated milk or half and half
13. Take Pecan topping**
14. Make ready light brown sugar
15. Prepare sugar
16. Take Alagar syrup or dark corn syrup
17. Prepare good quality butter melted not margarine
18. Prepare pure vanilla extract
19. Take salt and cinnamon
20. Make ready coarsely chopped pecans

This scrumptious sweet potato pecan pie is the perfect holiday dessert, layering a sweet potato filling with a pecan pie topping. It will stay fresh up to four days. Is Sweet Potato Pecan Pie Good for You? Although you are getting all of the health benefits of sweet potatoes and pecans (such as fiber.

Steps to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

Is Sweet Potato Pecan Pie Good for You? Although you are getting all of the health benefits of sweet potatoes and pecans (such as fiber. This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring.

So that’s going to wrap it up for this special food the best sweet potato pie with pecan topping recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!