Recipe of Speedy Roasted Pumpkin Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Pumpkin Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roasted Pumpkin Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pumpkin Soup:

1. Get 1 pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
2. Get 3 tablespoons olive oil
3. Get 2 onions, chopped
4. Take 1 teaspoon smoked paprika
5. Make ready 3 garlic cloves, peeled and chopped
6. Prepare 1 red chilli, deseeded and finely chopped
7. Take 400 g can of tomatoes
8. Get 1 litre chicken or vegetable stock
9. Make ready handful sweetcorn, fresh, frozen or tinned
10. Prepare sea salt and black pepper
11. Prepare To garnish:
12. Get tortilla chips, crushed
13. Take mature Cheddar cheese
14. Make ready 1 ripe avocado, peeled, diced and tossed with lime or lemon juice
15. Take fresh coriander or parsley

Steps to make Roasted Pumpkin Soup:

1. Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
2. Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
3. When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
4. Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
5. Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.

So that’s going to wrap this up with this special food roasted pumpkin soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!