Steps to Make Quick Roasted Pumpkin Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted pumpkin soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Pumpkin Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted Pumpkin Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pumpkin Soup:

1. Take pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
2. Prepare olive oil
3. Make ready onions, chopped
4. Make ready smoked paprika
5. Prepare garlic cloves, peeled and chopped
6. Take red chilli, deseeded and finely chopped
7. Make ready can of tomatoes
8. Make ready chicken or vegetable stock
9. Prepare sweetcorn, fresh, frozen or tinned
10. Take sea salt and black pepper
11. Prepare To garnish:
12. Prepare tortilla chips, crushed
13. Get mature Cheddar cheese
14. Make ready ripe avocado, peeled, diced and tossed with lime or lemon juice
15. Take fresh coriander or parsley

Steps to make Roasted Pumpkin Soup:

1. Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
2. Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
3. When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
4. Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
5. Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.

So that’s going to wrap it up for this exceptional food roasted pumpkin soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!