Simple Way to Prepare Quick Brussels Sprouts with Pecans and Cranberries

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, brussels sprouts with pecans and cranberries. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprouts with Pecans and Cranberries is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Brussels Sprouts with Pecans and Cranberries is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook brussels sprouts with pecans and cranberries using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts with Pecans and Cranberries:

1. Take lb. fresh Brussels sprouts, rinsed, trimmed and halved
2. Make ready coarsely chopped pecans or walnuts
3. Make ready unsalted butter
4. Get kosher salt
5. Take freshly ground pepper
6. Get coarsely chopped dried cranberries

Steps to make Brussels Sprouts with Pecans and Cranberries:

1. Note: To get rid of the bitter taste of Brussels sprouts parboil them for about 30 seconds or brine them in slightly salted for about 10 minutes just before you cook them.
2. Bring a pot of heavily salted water to a boil. Blanch your Brussels sprouts for 30 seconds, drain,cool and dry thoroughly.
3. Slice the Brussels sprouts using the thinnest slicing disk of a food processor. You can also slice them thinly with a knife or a mandolin.
4. Heat sauté pan over medium-high heat and add the pecans/walnuts. Cook, stirring continually, until the nuts just start to darken in color and begin to give off a toasted aroma, approximately 2 minutes.
5. Add the butter to the pan and stir to combine.
6. Once the butter has melted, add the Brussels sprouts, salt and pepper and cook, stirring continually and the sprouts are just tender, approximately 3-5 minutes.
7. Remove the pan from the heat; add the cranberries, toss and serve.

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