Simple Way to Prepare Any-night-of-the-week Butternut Squash Risotto

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut squash risotto. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Risotto is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butternut Squash Risotto is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash risotto using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Risotto:

1. Make ready half a butternut squash
2. Take 2 tablespoons olive oil
3. Take 1 large red onion
4. Make ready 1 Kallo mushroom stock dissolved in over 1 litre of hot water
5. Prepare Risotto rice
6. Take rosemary herb
7. Make ready garlic granules
8. Get 30 g parmesan

Instructions to make Butternut Squash Risotto:

1. Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
2. Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
3. Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
4. Mix in the roasted butternut and serve, sprinkle the remaining parmesan over

So that’s going to wrap it up with this exceptional food butternut squash risotto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!