Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini pecan pie tarts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mini Pecan Pie Tarts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mini Pecan Pie Tarts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Pecan Pie Tarts:
- Get 1 cup Chopped Pecans
- Make ready 2 tbsp Melted Butter
- Prepare 4 tbsp Brown Sugar
- Make ready 2 Large Eggs
- Get 1 tsp Vanilla Extract
- Prepare 2 tbsp Honey
- Make ready 1 pinch Cinnamon
- Prepare 2 packages Filo Tart Shells
Instructions to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
- Blend all other ingredients together in a medium mixing bowl
- Add pecans to mixture and mix well
- Arrange tart shells on baking sheet and fill with mixture
- Bake in preheated 350°F oven for 10-15 minutes
- Let cool for roughly 20 minutes of more
- Eat eat eat!!! Nom nom!!!
So that is going to wrap it up for this exceptional food mini pecan pie tarts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
