Simple Way to Make Award-winning Butternut soup with a hint of roasted garlic

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut soup with a hint of roasted garlic. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut soup with a hint of roasted garlic is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Butternut soup with a hint of roasted garlic is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have butternut soup with a hint of roasted garlic using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut soup with a hint of roasted garlic:

1. Take butternut discs
2. Prepare roasted garlic(drizzle with oil,wrap with foil & roast)
3. Make ready onion (chopped)
4. Make ready a cup clover nolac milk
5. Take mixed seeds
6. Get Salt & pepper
7. Get canola oil
8. Get double cream plain yogurt (completely optional)
9. Get a cup water

Steps to make Butternut soup with a hint of roasted garlic:

1. Peel and chop the butternut. Into the pot with half a cup of water. Cook until soft and the water has evaporated. Transfer the butternut into a bowl.
2. In the pot, goes 2 tbs of canola oil and onions. As the onions soften, transfer the butternut back into the pot with the roasted garlic clove. Grind in salt and pepper as you mix them through
3. Remove from the heat. Scoop into the blender (you can use a traditional masher) until desired consistency. Pour in half a cup of milk and stir it through until it resembles a pouring but thick consistency. Top it with a teaspoon of double cream plain yogurt and a sprinkle of mixed seeds.

So that’s going to wrap this up with this special food butternut soup with a hint of roasted garlic recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!