Easiest Way to Prepare Perfect Butternut squash & chorizo canape

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash & chorizo canape. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butternut squash & chorizo canape is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Butternut squash & chorizo canape is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash & chorizo canape using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut squash & chorizo canape:

1. Take 600 g butternut squash
2. Get 250 g chorizo
3. Get Flat leaf parsley leaves
4. Make ready For the Marinade
5. Prepare 2 tbsp olive oil
6. Get 2 pitches sea salt
7. Prepare Pinch course black pepper
8. Make ready 1 tsp fennel seeds
9. Prepare 1/2 tsp ground cumin

Steps to make Butternut squash & chorizo canape:

1. Preheat the oven to 180 c.
2. Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through.
3. Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil.
4. Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm.

So that’s going to wrap this up with this exceptional food butternut squash & chorizo canape recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!