Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, taro potatoes with starchy soy sauce (satoimo ankake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have taro potatoes with starchy soy sauce (satoimo ankake) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
- Get taro potatoes
- Prepare ground meat (chicken or pork)
- Take soy sauce : (A)
- Take sake : (A)
- Take sugar : (A)
- Make ready dashi broth
- Make ready oil for panfrying
- Get starch dissolving in 1 tbsp water
Steps to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
- Peel the taro and cut into bite-size chunks.
- Panfry the minced meat in a greased pan until the texture of the meat become separated.
- Add the taro pieces and keep panfrying.
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
- Turn the heat off and add the starch dissolved in water to mix it.
- Heat the pan again and cook until the sauce becomes thick.
- Now your food is ready!
So that’s going to wrap it up for this exceptional food taro potatoes with starchy soy sauce (satoimo ankake) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
