Recipe of Speedy Spicy Korean fish stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy korean fish stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Korean fish stew is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Korean fish stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy korean fish stew using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean fish stew:

1. Prepare whole fish(e.g. progie, bass, snapper, Flounder and etc)
2. Get mung sprouts
3. Get firm tofu
4. Make ready mung glass noodle
5. Take medium onion
6. Make ready leek
7. Make ready green onions
8. Get korean hot pepper flakes
9. Prepare soy sauce
10. Get honey or brown rice syrup or sugar
11. Take gochujang
12. Prepare garlic paste
13. Make ready ginger paste
14. Make ready white toasted sesame seeds
15. Make ready rice flour + 1/4 cup water to make starchy water

Steps to make Spicy Korean fish stew:

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.

So that is going to wrap it up with this exceptional food spicy korean fish stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!