Recipe of Speedy Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. Kibbeh baked in tray - kibbeh bil saynieh Recipe by Cook Lebanese. Ask any middle-eastern person and they will tell you that Kibbeh aka Kibbe is one of those oh so yummy dishes that their Tayta (Arabic. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash.*SUBSCRIBE for new episodes every week.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Prepare 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
2. Make ready Kibbeh dough ingredients
3. Make ready 1 kg butternut squash/pumpkin
4. Make ready 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
5. Get 1 tablespoon flour
6. Prepare Spices for the kibbeh dough
7. Make ready 1 teaspoon cumin
8. Get 1/4 teaspoon cinnamon powder
9. Prepare 1/4 teaspoon allspice
10. Take 1/4 teaspoon coriander powder
11. Take 1/4 teaspoon nutmeg powder
12. Make ready salt and black pepper
13. Prepare Filling
14. Get 300 g spinach, chopped
15. Prepare 1 medium onion, chopped
16. Take 1 cup (100 g) cooked chickpeas
17. Get 1 cup chopped walnuts
18. Take 2 tablespoons lemon juice
19. Make ready 1 teaspoon pomegranate molasses (optional)
20. Make ready 2 tablespoons olive oil
21. Prepare Spices for the filling
22. Make ready 1 teaspoon sumac
23. Prepare 1/2 teaspoon cumin
24. Prepare 1/4 teaspoon coriander powder
25. Get 1/2 teaspoon allspice
26. Make ready salt and black pepper
27. Make ready Topping
28. Make ready shredded almond or pine nut
29. Take olive oil

Thousands of new, high-quality pictures added every day. This step by step helpful recipe will make this daunting recipe accessible. I hope you try it out! Kibbeh bil sanieh is one of my most favorite dishes - even though I've been saying that about a lot of the dishes on here.

Steps to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)

I hope you try it out! Kibbeh bil sanieh is one of my most favorite dishes - even though I've been saying that about a lot of the dishes on here. I think I just really like a lot of different foods. Make authentic baked kibbeh, a meat pie of ground beef, bulgur, and pine nuts, using this recipe from a Lebanese family. Reviews for: Photos of Aunt Louise's Baked Kibbeh.

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