How to Prepare Ultimate Roasted Butternut Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted butternut salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Butternut Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted Butternut Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted butternut salad using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Salad:

1. Get medium butternut halved and seeded
2. Make ready heaped Tblsp garlic butter
3. Make ready Cumin seeds
4. Make ready red Chilli flakes
5. Make ready vegetable spice
6. Get crushed black pepper
7. Make ready cooked beetroot diced (I used the sliced bottled kind)
8. Take Danish Feta
9. Get Rocket
10. Take sliced almonds toasted
11. Take slides coconut toasted
12. Prepare olive oil
13. Take Salt and Pepper
14. Take Red Chilli flakes
15. Get spring onions
16. Prepare torn basil leaves

Steps to make Roasted Butternut Salad:

1. Season Butternut with garlic butter, Cumin, red Chilli flakes, vegetable spice and crushed black pepper. Roast in oven at 180°C until tender.
2. Cool and cut into bite sized cubes.
3. Place rocket in bottom of serving dish followed by cubed butternut, beetroot and feta.
4. Drizzle with olive oil and season with salt, freshly ground black pepper and some red chilli flakes.
5. Top with toasted almonds, coconut, torn basil leaves and chopped spring onions.
6. Serve and enjoy

So that’s going to wrap it up with this special food roasted butternut salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!