Steps to Make Ultimate Hyderabadi Sojni Ki Phalli Ki Kadhi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi sojni ki phalli ki kadhi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Sojni Ki Phalli Ki Kadhi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hyderabadi Sojni Ki Phalli Ki Kadhi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hyderabadi sojni ki phalli ki kadhi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Sojni Ki Phalli Ki Kadhi:

1. Prepare Mutton
2. Get Drumsticks
3. Get Ginger garlic paste
4. Take Salt or to taste
5. Take Coriander powder roasted
6. Get Cumin powder roasted
7. Take Red Chilli powder
8. Take Turmeric powder
9. Prepare Onions thinly sliced
10. Make ready Tomatoes chopped
11. Take small bunch Coriander Leaves finely chopped
12. Prepare Curry Leaves
13. Get Rice soaked
14. Get Tamarind soaked

Instructions to make Hyderabadi Sojni Ki Phalli Ki Kadhi:

1. Wash and marinate the mutton with all the spices. Keep it aside until the rest of the preparations are made.
2. Slice the onions thinly. Wash and cut the drumsticks into 3 inch long pieces. Chop the tomatoes. In a pressure cooker, heat the oil and saute the onions first. After about 4 minutes, add the marinated mutton to it.
3. Saute it for the next 2 to 3 minutes. Finally add the tomatoes and allow it to simmer for 5 more minutes.
4. Next pressure cook this using a cup of water for 7 whistles. After the pressure settles down, open the lid and add the drumsticks. Grind dried rice into a fine powder. Mix it well in a little amount of water.
5. Add this paste to the curry. Cover and cook on medium flame for 10 minutes. After 10 minutes, add the thin tamarind pulp. Soak the tamarind in enough water and squeeze out the liquid and add it to the curry as well.
6. Let the raw smell of the tamarind vanish. Cover and simmer on low to medium flame for the next 16 to 18 minutes. Keep checking and stirring all the while. The rice powder added to the curry makes it thick.
7. Therefore add hot water accordingly and adjust the consistency as per your liking. It is usually semi thick and it is a desirable consistency liked by all Hyderabadis. Thinner consistency ruins the taste, so add water accordingly.
8. Adjust Salt at this stage. Garnish with Coriander Leaves and serve hot with Rice, Phulkas, Chapatis and Zeera Rice. Enjoy!

So that’s going to wrap it up with this special food hyderabadi sojni ki phalli ki kadhi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!