Easiest Way to Prepare Award-winning Vegan squash and potato filo pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan squash and potato filo pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan squash and potato filo pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan squash and potato filo pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan squash and potato filo pie:

1. Take Kabocha squash or 1/2 butternut squash
2. Get small purple cauliflower florets
3. Take red onion
4. Get whole sage leaves
5. Take thyme
6. Take medium potatoes
7. Take coriander seeds
8. Prepare vegan cream fresh or 1/2 cup of coconut milk
9. Get dairy free margarine and 2more large tablespoons for the pastry
10. Prepare filo pastry and 2-3 more for the top cover

Steps to make Vegan squash and potato filo pie:

1. Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion.
2. Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it’s melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat.
3. Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer.
4. Bake it until golden brown, approximately 25-30 minutes.

So that’s going to wrap this up for this special food vegan squash and potato filo pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!