Recipe of Homemade Ghosty chicken katsu curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ghosty chicken katsu curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ghosty chicken katsu curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ghosty chicken katsu curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ghosty chicken katsu curry:

1. Make ready onion (chopped in big chunks)
2. Prepare big size potato (chopped in big chucks)
3. Take carrot (chopped in big chucks)
4. Take butternut squash (chopped in big chucks)
5. Make ready vegetable cooking oil
6. Make ready Japanese curry paste
7. Prepare water
8. Prepare Chicken tonkatsu
9. Prepare chicken fillets
10. Make ready panko breadcrumbs
11. Make ready egg
12. Take plain four
13. Make ready vegetable oil
14. Prepare Salt and pepper
15. Make ready Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Get Small piece of nori sheet and cut out some eyes and mouth shape
17. Make ready Sriracha sauce for ghost tear

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

So that is going to wrap it up with this special food ghosty chicken katsu curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!