Recipe of Homemade Stuffed Pumpkin

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed pumpkin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Pumpkin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Pumpkin is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stuffed pumpkin using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pumpkin:

1. Take medium sized pumpkin or 1 large butternut squash
2. Get short grain rice
3. Get boiling water
4. Prepare minced beef
5. Take olive oil in 2 halves
6. Prepare medium red onion dicef
7. Take garlic mashed
8. Take medium tomato diced
9. Take green chilli pepper diced
10. Take tomato paste
11. Prepare ketchup
12. Get pomegranate molasses
13. Take sherry vinegar
14. Make ready Salt to bring the mix slightly salty
15. Make ready Black pepper
16. Get ground cinnamon
17. Prepare teaspoon Seven spices
18. Take Chopped Italian parsley
19. Take Chopped peppermint

Instructions to make Stuffed Pumpkin:

1. Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
2. Cook the meat in a pan over low to medium heat till ready.
3. Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
4. Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
5. Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
6. Finally add the rice and the spices. Mix well then remove from the heat.
7. Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
8. Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
9. Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
10. This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
11. I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.

So that’s going to wrap it up for this exceptional food stuffed pumpkin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!