Easiest Way to Make Homemade Squash and red lentil soup - vegan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squash and red lentil soup - vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Squash and red lentil soup - vegan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Squash and red lentil soup - vegan is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook squash and red lentil soup - vegan using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squash and red lentil soup - vegan:

1. Make ready 250 g (about 1 cup filled to the top) butternut squash, peeled and cut into 2-3cm pieces
2. Prepare 1 tbsp olive oil to roast the squash in
3. Get 1 tbsp olive oil to sauté the onion with
4. Get 1 onion, peeled and finely chopped
5. Make ready 2 cloves garlic, peeled and crushed
6. Make ready 1 tsp ground cumin
7. Get 1/2 tsp ground cinnamon
8. Make ready 1/2 cup red lentils, rinsed and drained
9. Get 1 tbsp fresh lemon juice
10. Get salt and pepper
11. Get to sprinkle on top
12. Get Za’atar
13. Take Some ground cayenne or chilli flakes
14. Take Some parsley leaves if you have some

Steps to make Squash and red lentil soup - vegan:

1. Preheat oven to 200C. Put the squash in a bowl and mix with the oil. Put onto a lined baking tray and roast for about 25mins - til the squash is tender.
2. Heat the oil in a pan (with a lid for later) on a medium heat. Add the onion and sauté for 10-15mins til soft.
3. Add the garlic and sauté for another couple of mins. Add the cumin and the cinnamon.
4. Add the lentils and 500ml of the stock. Cover and simmer for 10mins.
5. Add the squash, lemon juice and the rest of the stock. Season. Cover and simmer for another 10mins.
6. This is one soup that does work better blended. So either put it in a blender or use a hand blender to make the soup smooth.
7. Serve with a generous sprinkle of za’atar and the cayenne or chilli. Enjoy 😋

So that’s going to wrap it up for this exceptional food squash and red lentil soup - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!