How to Make Speedy Shepard's Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, shepard's pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shepard's Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shepard's Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shepard's pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shepard's Pie:

1. Get Turkey
2. Prepare medium Eggplant
3. Take diced onions
4. Take diced mushrooms
5. Prepare chicken gravy
6. Make ready frozen spinach
7. Prepare butter
8. Prepare medium white potatoes
9. Prepare garlic salt
10. Take Black pepper

Instructions to make Shepard's Pie:

1. Brown turkey in a skillet. While browning the turkey, peel and dice the eggplant. Add to the skillet with the turkey.
2. Peel, dice, rinse and add the potatoes to boiling water. Boil the potatoes for fifteen minutes or until they are easy to mash with a fork. Drain in a colander and replace in the pot along with the butter and 1 tablespoon of garlic salt and black pepper. Mash with a hand mixer.
3. Defrost spinach in the microwave for 5 minutes on high. Place spinach in a colander and press out the excess water.
4. In a deep casserole dish place turkey mixture on the bottom. Scatter the onions, mushrooms and gravy over the turkey. Next add a layer of spinach over it and Sprinkle garlic salt on top. Lastly add the mashed potatoes over the layer of spinach.
5. Bake in a preheated 350 degree oven for 30 minutes.

So that’s going to wrap it up for this special food shepard's pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!