Simple Way to Make Perfect Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:

1. Prepare olive oil
2. Prepare onion, chopped
3. Make ready garlic, minced
4. Get ground cumin
5. Make ready butternut squash, cubed
6. Prepare canned chickpeas, rinsed & drained
7. Get can chopped tomatoes
8. Take vegetable stock
9. Take juice of a whole lemon
10. Take golden syrup or maple syrup
11. Make ready salt & pepper

Steps to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:

1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in
2. Add the squash and chickpeas and cook for 3 minutes
3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
4. Season with salt and pepper and serve with rice, corn couscous or quinoa

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