Simple Way to Prepare Award-winning Shepard's Pie
by Sophie Rhodes
Shepard's Pie
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shepard's pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shepard's Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shepard's Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have shepard's pie using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shepard's Pie:
Prepare Turkey
Get medium Eggplant
Prepare diced onions
Make ready diced mushrooms
Get chicken gravy
Take frozen spinach
Make ready butter
Prepare medium white potatoes
Take garlic salt
Get Black pepper
Instructions to make Shepard's Pie:
Brown turkey in a skillet. While browning the turkey, peel and dice the eggplant. Add to the skillet with the turkey.
Peel, dice, rinse and add the potatoes to boiling water. Boil the potatoes for fifteen minutes or until they are easy to mash with a fork. Drain in a colander and replace in the pot along with the butter and 1 tablespoon of garlic salt and black pepper. Mash with a hand mixer.
Defrost spinach in the microwave for 5 minutes on high. Place spinach in a colander and press out the excess water.
In a deep casserole dish place turkey mixture on the bottom. Scatter the onions, mushrooms and gravy over the turkey. Next add a layer of spinach over it and Sprinkle garlic salt on top. Lastly add the mashed potatoes over the layer of spinach.
Bake in a preheated 350 degree oven for 30 minutes.
So that’s going to wrap this up for this special food shepard's pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!