Recipe of Super Quick Homemade Sunflower bread with Cream cheese and Potato stuffing

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sunflower bread with cream cheese and potato stuffing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sunflower bread with Cream cheese and Potato stuffing is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sunflower bread with Cream cheese and Potato stuffing is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:

1. Prepare 2 cup maida
2. Make ready 1 tbsp instant yeast
3. Make ready 1 tbsp sugar
4. Make ready 1/2 tbsp salt
5. Get 200 gm Cream cheese
6. Prepare 4 medium size potatoes boiled and mashed
7. Get 1 tbsp Italian seasoning
8. Prepare 1 tbsp chilli flakes
9. Take 2 tbsp butter

Instructions to make Sunflower bread with Cream cheese and Potato stuffing:

1. Take maida, instant yeast, salt and sugar. Make a bread dough.
2. On a flat pan, Make a thick roti like.
3. Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
4. Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
5. Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.

So that is going to wrap this up with this special food sunflower bread with cream cheese and potato stuffing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!